3 Quart
Slow Cooker
USE AND CARE GUIDE
MODEL TSC3W
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to prevent
the risk of burns, fires, or other injury to persons or damage to property.
N A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance. All
users of this appliance must read and understand this Use and
Care Guide before operating or cleaning this appliance.
N If the Cooking Base falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach
into the water!
N When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while
it is touching or near curtains, wall coverings, clothing, dishtowels
or other flammable materials.
N Do not leave this appliance unattended during use.
N If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair a malfunctioning
appliance!
N The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.
N Do not use this appliance in an unstable position.
N Never use the Stoneware Liner on a gas or electric cooktop or on
an open flame.
N Lift off Glass Lid carefully to avoid scalding, and allow water to
drip into Stoneware Liner.
N CAUTION: To prevent damage or shock hazard, do not cook in
Cooking Base. Cook only in Stoneware Liner provided.
3 Quart Slow Cooker Use and Care Guide
2.
Polarized Plug
This appliance has a polarized plug, (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
Electric Power
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
3.
Getting to know your Toastmaster
Slow Cooker
Your product may vary slightly from illustration.
1.
2.
3.
4.
5.
6.
KEEP WARM
7.
8.
1. Knob (P/ N 21400)
2. Glass Lid (P/ N 20867)
3. Stoneware Liner (P/ N 20866)
4. Handles
5. Cooking Base
6. Power Supply Cord
7. Polarized Plug
8. Control Knob
KEEP WARM
3 Quart Slow Cooker Use and Care Guide
4.
Before First Use
1. Carefully unpack your Slow Cooker and clean. See CLEANING
YOUR SLOW COOKER.
2. It is necessary to operate the Slow Cooker one time before placing
food in the Stoneware Liner. Pour 2 cups of water into the
Stoneware Liner and place it inside the Cooking Base. Cover with
Glass Lid.
3. Plug into a 120 V, 60 Hz outlet.
4. Turn Control Knob to High position and allow to heat for
approximately 20 minutes. You will notice a slight odor; this is
normal and should quickly disappear.
5. Turn Control Knob to the OFF position and allow to cool for
15 minutes.
6. Carefully remove the Stoneware Liner from the Cooking Base and
discard water from the Stoneware Liner.
7. Rinse Stoneware Liner, dry thoroughly and place back inside the
Cooking Base.
Introduction To Slow Cooking
Slow cooking occurs at temperatures just around 200˚F. The Slow Cooker
can operate at Low all day or night if required. When cooking on High
setting, it is very much like a covered pot on the stove top. Foods will cook
on High in about half the time required for Low cooking. Additional
liquid may be required as foods do boil on High. To turn the Slow Cooker
Off, turn the Control Knob to the OFF position. Always unplug from
electrical outlet when not in use.
NOTE: Lid must not be removed while cooking on LOW setting.
Keep Warm Setting
To use the Keep Warm setting, prepare the recipe according to
instructions. When cooking is complete, food can be kept on the
Keep Warm setting for short periods of time.
5.
Using Your Slow Cooker
1. Prepare recipe according to instructions. Place food in Stoneware
Liner and cover with Glass Lid. Do not fill the Stoneware Liner to
the brim with food. Always cook with the Glass Lid on and the
Stoneware Liner in position. Remember that frequent lifting of the
lid during cooking delays cooking time. When cooking a meat and
vegetable combination, place the vegetables in the bottom of the
Stoneware Liner first. Then add the meat and other ingredients. If
the Stoneware Liner is hot, DO NOT add cold food and vice versa.
The Stoneware Liner cannot stand the shock of sudden
temperature changes.
2. Plug into a 120 V, 60 Hz outlet.
3. Turn Control Knob to the desired cooking setting, High or Low.
After cooking is complete Keep Warm setting can be used.
CAUTION: COOKING BASE WILL GET VERY WARM DURING
COOKING. THIS IS WHERE THE HEATING ELEMENT IS
LOCATED. IF NECESSARY TO HANDLE, USE POT HOLDERS
OR OVEN MITTS.
4. Cook according to recipe instructions.
5. When cooking time is complete, turn Control Knob to the OFF
position and unplug from outlet or turn to Keep Warm for a short
time. When food is ready to be served, turn the Control Knob to OFF
and unplug from outlet.
6. Using oven mitts, carefully remove the Glass Lid by grasping the
Knob and lifting the lid slightly away from you. This will allow the
steam to escape before removing the lid.
7. Allow a few seconds for all steam to escape. Then, using oven
mitts, remove the Stoneware Liner from the Cooking Base.
8. Even when switched OFF, and unplugged, the Slow Cooker
remains hot for some time after using; set aside and allow unit to
cool before cleaning or storing.
NOTE: If you are moving the Slow Cooker,
grasp the unit by the Cooking Base Handles;
use pot holders or oven mitts.
9. Allow to cool completely before cleaning,
see CLEANING YOUR SLOW COOKER.
3 Quart Slow Cooker Use and Care Guide
6.
Hints For Slow Cooking
N Meats will not brown during the cooking process. If you desire
browning the meat first, heat a small amount of oil in a skillet on
the stove and brown meats prior to putting into Stoneware Liner.
N Whole herbs and spices flavor better in slow cooking than crushed
or ground.
N When cooking in the Slow Cooker, remember that liquids do not
boil away like they do in conventional cooking. Reduce the amount
of liquid in any recipe that is not designed for a Slow Cooker. The
exceptions to this rule would be rice and soups. Remember, liquids
can always be added at a later time if necessary. If a recipe results
in too much liquid at the end of the cooking time, remove the
Glass Lid and turn the Control Knob to High. After about
30-45 minutes the amount of liquid should be less.
N Most recipes that call for uncooked meat and vegetables require
about 6-8 hours on Low temperature.
N High fat meats can result in dishes with less flavor. Pre-cooking or
browning will help reduce the amount of fat and help to preserve
the color. The higher the fat content, the less liquid needed. If
cooking meat with a high fat content, use thick onion slices under
it so that the meat will not sit and cook in the fat. If necessary, use
a slice of bread, a spoon, or a straining spoon to skim off excess fat
from top of foods before serving.
N Foods cut into uniform pieces will cook faster and more evenly
than foods left whole such as roast or poultry.
Converting Standard Recipes
To Slow Cooking
N Vegetables such as carrots, potatoes, turnips, and beets require
longer cooking times than most meats. Place them on the bottom
of the Stoneware Liner and cover them with liquid.
N If adding fresh milk or yogurt, it should be done during the last
2 hours. Evaporated milk may be added at the start of cooking. If
possible, substitute condensed soups for fresh milk or yogurt.
N Rice and pasta are not recommended for long cooking periods.
Cook them separately and then add to the Slow Cooker during the
last 30 minutes, or follow Slow Cooker recipe directions.
7.
Caring For Your Slow Cooker
N Avoid sudden, extreme temperature changes. For example, do not
place a hot Glass Lid or Stoneware Liner into cold water or onto a
wet surface.
N Do not use the Ceramic Liner to store food in the refrigerator, and
then reheat in the Cooking Base.
N Avoid hitting the Stoneware Liner and Glass Lid against the faucet
or other hard surfaces.
N Do not use Stoneware Liner or Glass Lid if chipped, cracked, or
severely scratched.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed by a
qualified appliance repair technician.
Cleaning Your Slow Cooker
CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN
WATER OR OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. Wash Stoneware Liner and Glass Lid in warm, soapy water. If food
sticks to the Stoneware Liner, fill with warm soapy water and allow
to soak, before cleaning with a plastic scouring pad.
3. Rinse and dry thoroughly.
4. Wipe interior and exterior of the Cooking Base with a soft, slightly
damp cloth or sponge. Never use abrasive cleansers or scouring
pads to clean the Cooking Base, as they may damage the surfaces.
5. Allow to dry thoroughly before storing. Never wrap the cord tightly
around the appliance; keep it loosely coiled.
3 Quart Slow Cooker Use and Care Guide
8.
Repices
PARTY PIZZA DIP
1
1
1
6
pound sausage
pound lean ground beef
large onion, chopped
cloves garlic, minced
11⁄2 pounds shredded mozzarella cheese
3
15-ounce cans pizza sauce with cheese
Sauté sausage, ground beef, onion, and garlic; drain. Combine all
ingredients in slow cooker. Cover and heat on High for 2-3 hours,
stirring every 30 minutes after the first hour.
NOTE: Do not cook longer on High without stirring because the
cheese may begin to stick to bottom.
GREEN CHILE SALSA
1
1
1
2
3
pound lean ground beef
pound pork sausage
24-ounce jar chunky salsa sauce
10-ounce can condensed cream of chicken soup
4-ounce cans diced green chilies
Brown ground beef and pork sausage; drain. Combine ingredients in
Slow Cooker. Cover and cook on Low for 5-6 hours, stir halfway
through cooking time. Serve as a dip.
9.
NEW ENGLAND CLAM CHOWDER
1
⁄
4
pound bacon, cut in small pieces
medium onion, chopped
medium potatoes, peeled and diced
teaspoon salt
1
2
1
⁄
2
2
2
2
2
cups water
teaspoons dried basil
7-ounce cans minced clams with juice
cups evaporated milk or Half and Half
Sauté bacon and onion; drain. Combine bacon and onions with potatoes,
salt, and water in Slow Cooker. Sprinkle basil on top. Cover and cook on
Low for 5-7 hours. Turn to High and add clams and evaporated milk.
Cover and cook on High for 20-30 minutes or until hot.
CHILI
1
1
1
1
1
1
2
pound lean ground beef
medium onion, chopped
15-ounce can Hunt’s Ready Tomato Sauce®-special chunky style
15-ounce can tomatoes, garlic-style
15-ounce can chili beans
teaspoon chili powder
tablespoons dill pickle juice
Sauté ground beef and onion; drain. Combine with other ingredients
in Slow Cooker. Cover and cook on Low for 5-6 hours.
3 Quart Slow Cooker Use and Care Guide
10.
HAM AND BEANS
1
⁄
2
pound dried Great Northern Beans
cup cubed ham
1
1
cup onion, chopped
cup sliced celery
cup sliced carrots
tablespoon dried parsley
bay leaf
1
⁄
⁄
2
2
1
1
1
3
cups water
1
⁄
4
teaspoon salt
teaspoon pepper
1
⁄
16
Soak beans in 6 cups of water overnight; drain. Combine beans, ham,
onion, celery, carrots, parsley, bay leaf, and water in Slow Cooker.
Cover and cook on Low for 12-14 hours. Remove bay leaf. Season
with salt and pepper.
BEEF POT ROAST
1
3-pound chuck roast
1
⁄
4
teaspoon salt
teaspoon pepper
1
4
4
1
medium potatoes, peeled and quartered
carrots, cut into 2-inch pieces
medium onion, halved and sliced
11⁄2 cups water or beef broth
Sprinkle roast with salt and pepper. Place half the vegetables in
bottom of Slow Cooker, top with roast, then add remaining vegetables
and liquid. Cover and cook on Low for 8-10 hours.
11.
PORK WITH PEACH CHUTNEY
1
3-pound pork loin roast, boneless and tied
29-ounce can spiced or plain peaches, drained and chopped
cup raisins
cup brown sugar
cup vinegar
1
1
⁄
4
1
1
⁄
4
⁄
4
1
small onion, chopped
1
⁄
4
tablespoon prepared mustard
teaspoon salt
1
Combine ingredients except roast. Place roast in Slow Cooker and pour
chutney over roast. Cover and cook on Low for 8-10 hours.
SHREDDED PORK BARBECUE
2
pounds pork loin, boneless
15-ounce can diced tomatoes
cup vinegar
1
1
⁄
2
1
2
medium onion, halved and sliced
tablespoons Worcestershire® sauce
tablespoons brown sugar
teaspoon crushed red pepper flakes
teaspoon salt
3
1
⁄
2
1
1
⁄
2
teaspoon pepper
1
16-ounce bottle barbecue sauce
Combine all ingredients except barbecue sauce in Slow Cooker. Cover
and cook on Low for 7-10 hours. Remove meat and discard bone.
Dice or shred meat and serve with barbecue sauce.
3 Quart Slow Cooker Use and Care Guide
12.
SPAGHETTI SAUCE WITH MEATBALLS
Meatballs
1
⁄
2
pound Italian sausage
medium onion, chopped
clove garlic, minced
egg
teaspoon salt
teaspoon pepper
1
1
1
1
⁄
2
1
⁄
4
1
⁄
2
cup bread crumbs
ounces Parmesan cheese, grated
2
Sauce
1
⁄
2
pound mushrooms, sliced
medium onion, chopped
cloves garlic, minced
15-ounce cans tomatoes, Italian-style
15-ounce can tomato sauce
cup basil leaves
teaspoon dried oregano
teaspoon dried thyme
tablespoons sugar
teaspoon crushed red pepper
bay leaf
1
2
2
1
1
⁄
4
⁄
4
⁄
2
3
1
2
1
⁄
4
1
Combine the meatball ingredients and form into 11⁄2 inch balls. Place
into Slow Cooker. Combine remaining sauce ingredients and pour
over meatballs. Cover and cook on Low for 7-8 hours or until meat is
done. Remove bay leaf and serve with pasta.
13.
GARLIC CHICKEN WITH TOMATOES AND POTATOES
4
8
1
1
chicken breast halves, boneless-skinless
small new potatoes, quartered
15-ounce can diced tomatoes, Italian-style
tablespoon fresh minced garlic
teaspoon salt
1
1
⁄
4
teaspoon pepper
1
⁄
2
teaspoon ground mustard
cup white wine
1
2
tablespoons cornstarch dissolved in 2 tablespoons cold water
Place potatoes in Slow Cooker. Mix together tomatoes, garlic, salt,
pepper, dry mustard, and wine. Pour over potatoes and add the
chicken. Cover and cook on Low for 7-8 hours. Remove potatoes and
chicken, leaving the broth. Stir the dissolved cornstarch into the
broth. Cover and cook on High for 20-30 minutes, or until thickened.
Add chicken and potatoes. Cover and cook on High for an additional
15 minutes or until hot.
STUFFED CHICKEN BREAST WITH CURRY
1
⁄
4
pound sausage
teaspoon ginger
1
⁄
4
1
egg
1
⁄
tablespoon soy sauce
cup chopped onion
1
4
2
1
tablespoons chopped parsley
teaspoon curry powder
chicken breast halves, boneless; skinless
teaspoon salt
4
1
⁄
4
1
⁄
8
teaspoon pepper
1
10-ounce can condensed cream of chicken soup
Mix together sausage, ginger, egg, soy sauce, onion, parsley, and curry and
set aside. Slit breast on one side to make a pocket. Season chicken breast
1
with salt and pepper. Stuff each chicken breast with ⁄4 of the stuffing
mixture, securing with toothpicks and place in Slow Cooker. Pour chicken
soup over top of chicken. Cover and cook on Low for 7-8 hours.
3 Quart Slow Cooker Use and Care Guide
14.
THREE VEGETABLE CHEESE BAKE
2 16-ounce packages frozen mixed vegetables, broccoli, cauliflower,
carrot mixture.
1 10-ounce can condensed cream of mushroom soup
1 pound Velveeta® cheese, cut into slices
Thaw frozen foods. Place ingredients in Slow Cooker in order listed.
Cover and cook on Low for 4-5 hours.
OLD SETTLER’S BAKED BEANS
1
⁄
2
pound lean ground beef
pound chopped bacon
1
⁄
2
1 medium onion, chopped
1
⁄
3
cup brown sugar
cup white sugar
cup ketchup
cup barbecue sauce
teaspoon salt
1
1
1
1
⁄
3
⁄
4
⁄
4
⁄
2
1 tablespoon prepared mustard
1 16-ounce can kidney beans
1 16-ounce can pork ‘n beans
1 16-ounce can butter beans
Sauté ground beef, bacon, and onion; drain. Place in Slow Cooker. Add
sugars, ketchup, barbecue sauce, salt, and mustard. Slightly drain beans
and stir into other ingredients. Cover and cook on Low for 5-6 hours.
15.
BAKED APPLES
6
large baking apples, Rome or York
tablespoons brown sugar
teaspoon nutmeg
3
1
⁄
4
3
⁄
4
teaspoon cinnamon
2
2
tablespoons lemon juice
tablespoons butter, melted
Peel, core, and cut apples in halves. Mix brown sugar, nutmeg and
cinnamon together; set aside. Place a layer of apples into the Slow
Cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and
spice mixture; repeat layers. Cover and cook on Low for 4-5 hours.
3 Quart Slow Cooker Use and Care Guide
16.
LIMITED ONE YEAR WARRANTY
Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the
product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend
to any units which have been used in violation of written instructions furnished with the product or to units which have
been altered or modified or to damage to products or parts thereof which have had the serial number removed,
altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year
warranty period and an additional one-month period. No charge will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with
a problem. Please refer to model number TSC3W when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or
postage. Call for return authorization (1 800 947-3744).
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 10.00 (U.S.) for
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay
in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /
brokerage fees to us in advance of our performing any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following
items with your appliance: any accessories related to your problem, your full return address and daytime phone
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to
determine warranty status. C.O.D. shipments cannot be accepted.
To return the appliance, ship to:
Attn: Repair Center
To contact us, please write to or call:
Toastmaster Inc.
Toastmaster Inc.
P.O. Box 6916
708 South Missouri Street
Macon, MO 63552
Columbia, MO 65205-6916
1 (800) 947-3744
Email: consumer_relations@toastmaster.com
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state
to state.
© 2003 Toastmaster Inc.
All Rights Reserved
P/ N 61323
Printed in China
17.
Keep Dated Sales Receipts for Warranty Service.
Keep this booklet. Record the following for reference:
Date purchased _______________________________________________
Model number _______________________________________________
Date code (stamped on bottom)________________________________
EVERYBODY EATS. It ’s a f a ct o f lif e .
Bu t s o m e t im e s p r e p a r in g
m e a ls ca n b e co m e a ch o r e .
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s
s o w e ca n HELP YOU MASTER y o u r
m ix in g , b a k in g , g r illin g , t o a s t in g ,
b r e w in g , h e a t in g a n d s e r vin g
t a s k s WITH EASE AND STYLE.
Th e TOASTMASTER n a m e s t a n d s f o r a
CELEBRATION o f INNOVATION d e s ig n e d
t o s e r ve y o u r lif e a n d k e e p y o u
COOKIN’ IN STYLE.
3 Quart Slow Cooker Use and Care Guide
18.
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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TSC3 W
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